CAS# 61790-37-2

Tallow Fatty Acid

Tallow Fatty Acid

CAS#
61790-37-2
Formula:
Unspecified
Synonyms:
Mixed Acid

Tallow fatty acids are a family of fatty acids derived mainly from animal fat, more particularly of bovine origin. These acids are a mixture of saturated fatty acids (as myristic, palmitic and stearic) and unsaturated (such as palmitoleic, oleic and linoleic).

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PRODUCT SPECIFICATIONS

Appearance
Waxy solid
Density
0.8622 g/cm3
Assay
42 % (Oleic Acid) / 25 % (Palmitic Acid) / 18 % (Stearic Acid)
Boiling Point
182 °C
Melting Point
36 - 44 °C
Flash Point
185 °C
Odor
Fatty acid
Acid Value
200 - 210
Color (GARDNER)
5 MAX.
Iodine Value
45 - 70
Titer
36 - 44 °C
Class
Tallow Fatty Acids
Market
Oleochemicals